gr04tz

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How is it that I've been eating semi-solid food for about 30 years and never knew real oatmeal was so good?

I'm not talking about the usual instant mush here -- these were real steel-cut Irish oats, boiled in water & milk for about half an hour and then mixed with honey and spices.

Tasty, satisfying, and I just plain feel good.

What's in these things?

Monday, January 24. 2005
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